About Tapas Addict

Tapas Addict’s bespoke table displays, create conversations, bring people together, make memories and are the element to any perfect celebration, whether it be corporate or private. Move past the standard and boring catering and onto something new.


We like to keep it pretty personal at Tapas Addict. So we’ve got an amazing team that will work with you to create something you want everyone to be talking about for ages. Tapas Addict, Jasmine Powell, has been designing grazing boards for over three years and ensures that each table has an experience that you won’t forget, her grazing tables are creative and look almost too good to eat! She will work with you to create the perfect table for your event. With a special talent for designing, Jasmine has created many boards that her clients have loved and will never forget. ​So who is the rest of the team? We have Marisa, Tarryn & Alana. With a keen eye for detail and design, as well as a passion for food, they have been working to support and create an amazing experience for each of our clients. 


Each unique platter supplied by Tapas Addict includes sourcing and purchasing the products, set up (approximately 1.5 hours prior to start time of event) and the loan of any boards, utensils or decorative products.
Our Options – We offer a few different base pricing levels. Any different sizes, shapes or additional requests can be accommodated, just ask for a quote. Our team is pretty flexible and loves to hear about any ideas you have for your special occasion. We will happily provide you with tailored quotes for your event and try our best to accomodate your budget.


Urban List Perth, 2019


“For a style of eating that lends itself to a carefree approach to design, it’s pretty remarkable that everything at Tapas Addict has been put together literally nut by nut, grape by grape. Tapas Addict’s carefully perfected graze boards are as pretty as a picture and the attention to detail is plain to see. Loaded loveliness of all the classics. Plus, they’re sorted with a Food Act License, public liability insurance and a commercial kitchen to prep the food in so you can be assured you’re getting a legit service” 

Have any questions?

Whether you’re in the planning stages or your event is a week away, drop us a line and we’ll see what we can do for you


0429 480 808



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